Do you want to know how to produce crispy pizza crust? Many restaurants and amateur chefs have pondered this issue throughout the years. As the majesty that is the perfect pizza crust is undeniably difficult to accomplish.

And who doesn’t? A great pizza crust that has crisped to perfection is what truly elevates the entire pie. Therefore before you look for: who sells Margherita pizza, let’s start!

Flavored Crust® Pizza

We believe we have the greatest Flavored Crust® pizza here adds to our pizza crust expertise credentials. We’ve baked our fair share of crispy pizza crusts as the 11th biggest pizza chain in the US, having in business for over fifty years. It’s’ since 1973, to be exact.

We currently have over 550 sites in 22 states, where we are glad to spread the pizza love to thousands of customers and patrons each year. One of the most significant compliments received? Of course, it’s atop our amazing pizza dough.

Making Pizza Crust Crispy

When it comes to making pizza crust crispy, there are a few Do’s and Don’ts to keep in mind. Making pizza is an art form, and we think that each pie is a work of beauty in its own right. Persistence is essential if you want to create that golden, crispy, delectable crust you’ve dreamed of.

As the saying goes, Rome was not built in a day. Before settling on your ultimate crispy pizza crust formula, you may want to experiment with different pizza crust baking processes, dough recipes, and other factors.

Do’s For Crispy Pizza Crust

Remember these must-haves the next time you’re looking for ways to make authentic Italian Margherita pizza or pizza crust crispy. Combine strategies until you find the winning mix that yields the pizza crust of your dreams. Bake the crust for three to four minutes before adding any sauce, toppings, or cheese to your pie.

This enables some of the liquid from the wet dough to escape before you begin baking. It’s’ allowing the crust to become crisper as you continue baking.

Don’ts for Crispy Pizza Crust

Understanding what not to do while learning to produce crispy pizza crust is just as essential as knowing what to do. To keep your crust as crispy as possible, avoid the pizza no-nos listed below. Before baking, do not cut the pizza into slices.

This causes the oil from the pizza to migrate and drop, which can cause the crust to get soggy. Always bake a pizza without slicing it first, and keep the cutting until last. Don’t pile on too many toppings, such as cheese, veggies, or meats.

The Bottom Line

We understand that all of these suggestions might be daunting. And that occasionally following all of the recommendations to the letter is ineffective. Your pizza crust is still not as crispy as you would like it to be.

Ultimately, this is because most home ovens do not achieve the proper temperature for crisping. Commercial-grade restaurant ovens are the best method to ensure a consistently crispy pizza crust.